This Anti-Aging & Anti-Blemish Cream containing NanoCacao, Trimoist, and AstraForce to provide moisturizing, anti-wrinkle, and blemish-fighting properties for an even supple complexion.


Phase Trade Name INCI Name % w/w
A Aqua/ Water ad 100
Disodium EDTA 0.10
Sodium Polyacrylate 0.80
Methylpropane Diol 3.00
Sodium Acrylates Copolymer and Hydrogenated Polyisobutene and Phospholipids and Polyglyceryl-10 Stearate and Helianthus Annuus (Sunflower) Seed Oil 2.00
B Cyclopentasiloxane and Dimethicone Crosspolymer 3.00
Cyclotetrasiloxane and Cyclopentasiloxane 4.00
Isostearyl Alcohol and Butylene Glycol Cocoate and Ethylcellulose 2.50
DW Jojoba  Simmondsia Chinensis (Jojoba) Seed Oil 3.00
Preservative 0.70
C Trimoist Sodium Stearoyl Lactylate (and) Cetyl Alcohol (and) Vegetable Oil (and) Tocopheryl Acetate (and) Glycine Soja (Soybean) Sterols (and) Glycerin (and) Sodium Carboxymethyl Betaglucan (and) Sodium Lactate (and) Carnosine (and) Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Propylparaben (and) Butylparaben (and) Isobutylparaben (and) Aqua/Water 3.00
D AstraForce Astragalus Membranaceus Root Extract (and) Dipropylene Glycol (and) Glycerin (and) Lecithin (and) Phenoxyethanol (and) Aqua/Water 2.00
NanoCacao Theobroma Cacao (Cocoa) Extract (and) Glycerin (and) Lecithin (and) Caprylic/Capric Triglyceride (and) Phenoxyethanol (and) Tocopherol (and) Aqua/Water 2.00
E Perfume 0.10



  1. Pre-mix A heated to 70°C and pre-mix B heated to 70°C separately until homogeneous
  2. Add Part B to part A under rapid mixing, homogenize for 5 min. until homogeneous
  3. Cooldown to 40° under agitation
  4. Add part C, Part D and part E and mix
  5. Homogenize until homogeneous
  6. Cooldown to room temperature


The pH value should be 5.5-6.0 and has to be checked. If not, adjust the pH with sodium hydroxide or citric acid.