Create an anti-aging cream formulated with the Miracle Root, Puresterol, used in Asia for over 500 years for anti-aging. Also formulated with the Super Fruit Blend which delivers an antioxidant boost.
| Sequence |
Trade Name |
INCI Name |
% |
| A |
|
Water |
QS |
|
|
Glycerin |
4.00 |
|
Puresterol® |
Glycerin, water, pueraria mirifica root extract |
3.00 |
| B |
|
Emulsifying Wax NF |
9.00 |
|
|
Theobroma Cacao (Cocoa) Seed Butter |
5.00 |
|
|
Stearic Acid |
3.25 |
|
|
Zea Mays (Corn) Oil |
2.50 |
|
|
Caprylic/Capric Triglyceride |
2.00 |
|
|
Cetyl Alcohol |
2.00 |
| C |
Super Fruit Blend |
Goji (Lycium Barbarum Fruit Ext); Coffee Fruit Coffee Arabica Fruit Extract), Acai (Euterpe oleracea Fruit Extract), Noni (Morinda citrifolia Fruit Extract), Pomegranate (Punica granatum Extract), Mangosteen (Garcinia mangostana Fruit Extract),Green Tea (Camellia sinensis Leaf Extract) |
0.50 |
| D |
|
Water |
5.00 |
|
|
Potassium Sorbate |
0.40 |
|
|
Sodium Benzoate |
0.30 |
|
PROCEDURE:
- In main beaker mix phase A with a lightening mixer.
- After mixing, heat to 60°C.
- In a separate vessel weigh and heat phase B to 60°C.
- Combine B into A and let mix for 10 minutes at 60°C.
- Separately mix together phase D ingredients.
- Begin cooling under agitation.
- When batch reaches 40°C add phase C, followed by premixed D.
