| Phase | Trade Name | INCI | % |
|---|---|---|---|
| A | Isohexadecane | 4 | |
| Steareth-21 | 2.20 | ||
| Steareth-2 | 1 | ||
| B | Aqua | 45.80 | |
| CORN PO4 PH „B“ | Distarch Phosphate | 4 | |
| C | Aluminum Chlorohydrate | 40 | |
| D | Water, Phragmites Communis Extract, Poria Cocos Extract | 3 |
PROCEDURE
1. Heat up A to 70°C.
2. Pre-disperse the CORN PO4 PH “B” into the water while stirring and heated to 70 °C.
3. Maintain this temperature for 10 minutes while stirring.
4. Stir B into A and homogenize for 1 minute.
5. Cool down while stirring and add C at 45 °C.
6. Homogenize again for a short time. Stir cold and add D while stirring below 30 °C.
