| Phase | Trade Name | INCI | % |
|---|---|---|---|
| A | Methyl –Gluceth 20 | 5 | |
| Cetearyl Alcohol (and) Ceteareth 20 | 2.20 | ||
| Cyclopentasiloxane | 35 | ||
| Cetyl alcohol | 16.8 | ||
| PEG -14 Butylether | 15 | ||
| Hydrogenated Castor Oil | 2 | ||
| B | Aluminum-Zirconium Tetrachlorohydrex GLY | 20 | |
| CORN PO4 PH „B“ | Distarch Phosphate | 4 |
PROCEDURE
1. PHASE A: Heat all ingredients of Phase A at 75˚C.
2. PHASE B: Add Phase B to Phase A at 65 – 70˚C while stirring until homogenized. Cool down and cast into form.
