Add moisture and softness to the skin with this Baby Cream with CORN PO4 PH”B”!

The formulation features CORN PO4 PH”B” which is a Di-starch phosphate ester on the base of cornstarch. This boiling-resistant conventional starch is a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparations like baby powder, loose face powders, body and foot powders, rouge, eyeshadow and compact powders. This ingredient has a long-lasting moisturizing effect and slow releases: DISTARCH PHOSPHATES ‘lock in’ moisture adsorbed from the water phase of your formulation. When applied, this water is released over a long period, providing moisture to the skin throughout the day.

Phase Trade Name INCI Name % w/w
A Caprylic/Capric Triglyceride 10.00
Stearic Trigylceride
Polyglyceryl-3 Polyricinoleate 3.00
Sorbitan Monooleate 1.00
Calendula Officialis Flower Oil 5.00
Lanolin 2.00
Beeswax Cera Alba 1.50
CORN PO4 PH”B” Distarch Phosphate 3.00
B Magnesium Sulfate 0.70
Glycerin 3.00
Preservative q.s.
Aqua Dem. Aqua ad. 100.00
C Tocopherol 0.50
Fragrance q.s.

Procedure for Baby Cream with CORN PO4 PH”B”

  1. Heat phase A and B separately to approx. 80 °C.
  2. Add phase B to phase A.
  3. Homogenize.
  4. Cool with gentle stirring to approx. 40 °C.
  5. Add phase C.
  6. Cool with gentle stirring to approx. 30 °C

Baby Cream with CORN PO4 PH"B"













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