This Butter Cream provides moisturization and hydration to your skin while also reducing crow feet wrinkles. This formulation incorporates Ceralution H RSPO-MB which is a multifunctional emulsifier that has a strong effect on the reduction of free radicals on the skin and wrinkle reduction. It also prevents phase separation (coalescence and/or creaming). Cosmacol ELI is a moisturizing emollient and also a mild body odour reducing agent. It aids in regulating sebum production.

Phase Ingredient INCI %w/w
A Glycerin Glycerin 5.00
Aqua (and) Sodium Benzoate (and) Sodium Salicylate 1.50
Demineralized Water Aqua add to 100.00
B Ceralution H RSPO-MB Behenyl Alcohol (and) Glyceryl Stearate (and) Glyceryl Stearate Citrate (and) Disodium Ethylene Dicocamide PEG-15 Disulfate 3.00
Cetearyl Alcohol 1.00
Cosmacol ELI C12-13 Alkyl Lactate 2.00
Synethetic Wax 4.00
C Dimethicone 5.00
Polyacrylate Crosspolymer-6 1.00
Dimethicone (and) Dimethiconol 5.00
D Fragrance 0.50



  1. Heat Phase A ingredients to 80°C.
  2. Heat Phase B ingredients to 90°C.
  3. Add Phase B ingredients to Phase A ingredients and homogenize.
  4. Cool to 35° and add Phase C ingredients and Phase D ingredients to A+B and homogenize.
  5. Adjust the pH value.

Specifications for Butter Cream

Viscosity: Brookfield, DV3T, ~190,000 mPas, 24°C
Storage stability in terms of appearance: Stable at 6°C, room temperature and 40°C for at least 3 months.

Butter Cream

Looking for more ideas and formulations for your next project? Check out our featured Grow your Know – Natural Shampoo Bars


Reference No. 21-17-3-4