Follow-up your shampoo routine with this Conditioner Rinse with Agenajel 20.383!
The formulation features AGENAJEL 20.383 which is a cook-up starch. It has to be heated up (gelatinized) in an aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows excellent stability against heat, acid, shear, freezing, and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions.
VARISOFT® EQ 100 is a novel premium hair conditioning agent with exceptional performance and pronounced sustainability features. The 100% active ingredient provides superior manageability, lubricity, and softness to the hair. Its sustainability profile supports a more environmentally conscious approach in the cosmetic industry. This product is suitable for a broad range of application formats.
| Trade Name | INCI Name | % w/w |
| Cetyl Alcohol | 0.72 | |
| Stearyl Alcohol | 1.08 | |
| Oleyl Alcohol | 0.20 | |
| Varisoft® EQ 100 | Bis- (Isostearoyl/Oleoyl Isopropyl) Dimonium Methosulfate | 0.50 |
| Varisoft® BT 85 | Behentrimonium Chloride | 0.59 |
| Agenajel 20.383 | Hydroxypropyl Starch Phosphate | 5.00 |
| Water | Aqua | Ad. 100% |
| Preservative | q.s. |
Procedure for Conditioner Rinse with Agenajel 20.383
- Heat the water up to 60-65°C.
- Dissolve the starch in the water.
- Heat it up to 75°C while stirring and add all ingredients.
- Until all ingredients are dissolved, cool down while stirring.
- Add preservative below 45°C.
- Adjust pH to approx. 4.0.
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Formulation No. UW 1405-2
