| Sequence | Trade Name | INCI Name | % |
| A | Isodecyl neopentanoate | 15 | |
| Isopropyl palmitate | 5 | ||
| Isocetyl stearoyl stearate | 15.5 | ||
| Cera alba | 4.1 | ||
| Carnauba acid wax | 4.7 | ||
| B | Talc, Theobroma cacao (cocoa) seed butter | 8.0 | |
| Pigment white; CI77891 | 9.08 | ||
| Pigment yellow; CI 77492 | 1.60 | ||
| Pigment red; CI 77491 | 3.2 | ||
| Pigment black; CI 77499 | 3.82 | ||
| C | Zea mays (corn) starch | 12.0 | |
| Mica, Theobroma cacao (cocoa) seed butter | 6.0 | ||
| Hydrated silica | 5.0 | ||
| Methyl methacrylate crosspolymer | 2.0 | ||
| Dimethicone, dimethicone/vinyl dimethicone crosspolymer | 5.0 |
PROCESSING
• Heat phase 1 to 85 °C
• Pre-blend phase 2 until fully homogenous. Add phase 2 to phase 1
• Add phase 3 in order with high shear mixing ensuring the product is homogenous between each addition
• Maintain the temperature at 80 °C to allow the entrapped air to disapear
• Hot-pour into buckets and let cool down
