Give your lips a pop of colour with this vegan friendly Creamy Vegan Lipstick that glides on easily and provides soft, smoother lips. The formulation contains Jojoba Esters that deliver hydration and an elegant after-feel to the lips. They also help improve the structural integrity of stick formulations. Jojoba Wax Flakes also enhance the structural integrity of the stick and provide a creamy formulation texture, non-greasy emolliency and moisturization. Distinctive Squalane Butter 45 treats dry skin and improves skin texture. The incorporation of Iso Jojoba 35 helps with good oxidative stability to the formulation and provides the skin with conditioning and protection.
|1||Jojoba Esters – 15||Jojoba Esters||42.00|
|Jojoba Wax Flakes||Hydrogenated Jojoba Oil||4.50|
|Organic Carnauba Wax||Copernicia Cerifera (Carnauba) Wax||4.25|
|Candelilla Wax||Euphorbia Cerifera (Candelilla) Wax||4.25|
|Distinctive™ Squalane Butter 45||Squalane (and) Caprylic/Capric Triglyceride (and) Behenyl Behenate (and) Tribehenin||10.00|
|Iso Jojoba™ 35||Simmondsia Chinensis (Jojoba) Butter||10.00|
|Covapate Unibrown LC8781||Ricinus Communis (Castor) Seed Oil (and) CI 77491 (and) CI 77492 (and) CI77499 (and) Polyhydroxystearic Acid||8.70|
|Covapate Uniwhite LC9781||Ricinus Communis (Castor) Seed Oil (and) CI 77891 (and) Polyhydroxystearic Acid||8.70|
|2||Geopearl C Tan Opal||Mica (and) Titanium Dioxide (and) CI 77491||7.00|
|2||Caprylyl Glycol (and) Phenoxyethanol (and) Hexylene Glycol||0.06|
- In the main vessel, add Phase 1 ingredients and mix at medium speed with a propeller. Heat to 90°C.
- Add Phase 2 ingredients, one at a time. Mix until uniform.
- Pour at 90°C. Freeze mold for 20 minutes.
Finish off your makeup routine by giving your skin beaming glow with a Radiant Cushion Highlighter! This highlighter applies smooth with an even colour distribution and leaves the skin with a light silky after feel.
Get more ideas, innovations and formulations for your next project with our featured Grow your Know – Natural Shampoo Bars
Reference No. VPC.09.19.007