| Phase | Trade Name | INCI | % |
|---|---|---|---|
| A | Water | q.s. | |
| Water, Mentha (Peppermint) Extract, Cucumis Sativus (Cucumber) Extract | 1 | ||
| Water, Glycerin, Sodium Anisate | 2 | ||
| Caprylyl Glycol | 0.3 | ||
| B | Glyceryl Stearate Citrate, Cetearyl Alcohol, Glyceryl Caprylate | 6 | |
| Isoamyl Laurate | 6 | ||
| Dimethicone | 6 | ||
| Triethyl Citrate | 3 | ||
| Sodium Caproyl/Lauroyl Lactyl Lactate, Triethyl Citrate, Salvia Officinalis (Sage) Oil | 0.75 | ||
| C | Carbomer | 0.35 | |
| D | Glycerin | 3 | |
| AGENAFLO 9050 | Corn Starch Modified | 2 | |
| Fragrance | q.s. |
PROCEDURE
1. Charge DI water with propeller mixing, add remainder of phase A and heat to 80 °C.
2. In a side container, combine ingredients of phase B while mixing. Heat to 80 °C.
3. Add phase C to phase B with mixing. Allow to fully incorporate into phase (about 10 mins).
4. Add side beaker to main. Lightly homogenize for 1-2 mins.
5. Force cool.
6. At 50 °C or below, in a side beaker, slurry phase D and add to main.
7. Adjust pH to 4,0 – 5,0.
