Phase Trade Name INCI %
A   Water q.s.
    Water, Mentha (Peppermint) Extract, Cucumis Sativus (Cucumber) Extract 1
    Water, Glycerin, Sodium Anisate 2
    Caprylyl Glycol 0.3
B   Glyceryl Stearate Citrate, Cetearyl Alcohol, Glyceryl Caprylate 6
    Isoamyl Laurate 6
    Dimethicone 6
    Triethyl Citrate 3
    Sodium Caproyl/Lauroyl Lactyl Lactate, Triethyl Citrate, Salvia Officinalis (Sage) Oil 0.75
C   Carbomer 0.35
D   Glycerin 3
  AGENAFLO 9050 Corn Starch Modified 2
    Fragrance q.s.

1. Charge DI water with propeller mixing, add remainder of phase A and heat to 80 °C.
2. In a side container, combine ingredients of phase B while mixing. Heat to 80 °C.
3. Add phase C to phase B with mixing. Allow to fully incorporate into phase (about 10 mins).
4. Add side beaker to main. Lightly homogenize for 1-2 mins.
5. Force cool.
6. At 50 °C or below, in a side beaker, slurry phase D and add to main.
7. Adjust pH to 4,0 – 5,0.