With natural anti-inflammatory extracts such as Cucumber, Green Tea, and Green Coffee.

Sequence Trade Name INCI Name %
A  Olive oil 10.00
 Sodium Polyacrylate 2.00
B  Water QS
 Propanediol 3.50
 Na4EDTA 0.10
 C  Sodium Hyaluronate 0.40
 Aloe Vera Extract  Aloe Barbadensis (Aloe Vera) Leaf Extract 1.00
 Cucumber Extract  Cucumis Sativus (Cucumber) Fruit Extract 1.00
 Green Coffee Extract  Coffea Arabica (Green Coffee) Seed Extract 1.00
Green Tea Extract  Camellia Sinensis (Green Tea) Leaf Extract 1.00
 White Tea Extract  Camellia Sinensis (White Tea) Leaf Extract 1.00
 Ceylon Extract  Cinnamomum Cassia (Ceylon) Extract 1.00
 Tetrasodium EDTA 0.10
 Phenoxyethanol / Methylisothiazolinone 0.60
 D  Sodium Hydroxide (30%) 0.05


  1. Mix Phase A under lighting mixing agitation until the gum is fully hydrated. No heat.
  2. Add Phase B and then Phase C ingredients in order under lightening mixer agitation until homogenous.
  3. Add Phase D and adjust to pH to 6.0 – 6.5. Fill into appropriate package. In the main beaker mix phase A with a lightning mixer.