| Sequence |
Trade Name |
INCI Name |
% |
| A |
|
Helianthus Annuus
(Sunflower) Seed Oil) |
50.00 |
|
ANTIL® Soft SC MB |
Sorbitan Sesquicaprylate |
7.00 |
|
VARISOFT® EQ 100 |
Bis-(Isostearoyl/Oleoyl Isopropyl) Dimonium Methosulfate |
1.0 |
| B |
RHEANCE® One |
Glycolipids |
6.60 |
|
TEGO® Betain F 50 |
Cocamidopropyl Betaine |
7.90 |
|
|
Water |
a.d. 100 |
| C |
Verstatil® PC |
Phenoxyethanol; Caprylyl Glycol |
1.0 |
| D |
|
Perfume |
q.s. |
|
Heat both Phases up to 60°C. Both phases A and B have to be homogeneous and well mixed.
Blend phase B into phase A (oil into water) in one portion and homogenize for 30sec with a kitchen blender (with Ultra Turrax 10.000 rpm).
Add preservative (Phase C) and perfume below 45°C.
Important: please follow these processing instructions.
