Sequence Trade Name INCI Name %
A Helianthus Annuus
(Sunflower) Seed Oil)
ANTIL® Soft SC MB Sorbitan Sesquicaprylate 7.00
VARISOFT® EQ 100 Bis-(Isostearoyl/Oleoyl Isopropyl) Dimonium Methosulfate 1.0
B RHEANCE® One Glycolipids 6.60
TEGO® Betain F 50 Cocamidopropyl Betaine 7.90
Water a.d. 100
C Verstatil® PC Phenoxyethanol; Caprylyl Glycol 1.0
D Perfume q.s.

Heat both Phases up to 60°C. Both phases A and B have to be homogeneous and well mixed.
Blend phase B into phase A (oil into water) in one portion and homogenize for 30sec with a kitchen blender (with Ultra Turrax 10.000 rpm).
Add preservative (Phase C) and perfume below 45°C.
Important: please follow these processing instructions.