This Moisturizing Hand Cream is a non-greasy formulation and provides hands with long-lasting moisturization!
| Phase | Ingredient | INCI | %w/w |
| A | Xanthan Gum | Xanthan Gum | 0.50 |
| Vegetable Glycerin | Glycerin | 5.00 | |
| Deionized Water | Aqua | 70.80 | |
| B | Coconut Oil | Cocos Nucifera Oil | 9.00 |
| Cetearyl Alcohol (and) Ceteareth-20 | 4.50 | ||
| Glyceryl Steareth | 4.20 | ||
| C | Naturesoft 860R | Oryza Sativa (Rice Bran) Wax | 5.00 |
| D | Capryl Glycol/Phenoxyethanol/Hexylene Glycol | 0.50 | |
| Vitamin E Acetate | Vitamin E Acetate | 0.50 |
Procedure for Moisturizing Hand Cream
- Weigh Phase A ingredients into a separate beaker. Heat the mixture to 70°C. Mix thoroughly until all the Xanthan Gum has fully dissolved.
- Weigh Phase B ingredients into a separate beaker. Heat the mixture to 90°C – 100°C or until all ingredients are fully dissolved and the mixture is homogenous.
- Add Phase B into Phase A and use a homogenizer to mix on high speed. Mix the product for 10 – 20 minutes until it is uniform and homogenous.
- Add Phase C into the batch. Mix the product on high speed for 15 – 20 minutes until its uniform and homogenous.
- Add Phase D into the batch and mix for 5 – 10 minutes. If the batch gets thick, increase the mixing speed appropriately to keep the batch moving uniformly. Make sure to scrape the sides and incorporate in the mix.
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Reference No. SC-2015
