Natural Berry Transfer-Proof Lip Stain is a natural lip colour stain that is long-wear day or night!
Comparing to conventionally oil-based system, natural emulsifier ISOLAN® PDI opens a new page for natural water-in-oil emulsion based pleasant sensory and highly performance to lip color formulations, further supported by dermofeel® viscolid MB. dermofeel® viscolid MB is a natural oil thickener that creates soft and creamy oil gel textures. The powder material solidifies oils by building a crystalline-like structure with no influence on the sensorial profile of the oil. Furthermore, dermofeel® viscolid MB is an excellent film builder in oil-in-water emulsions and can increase viscosity and stability, depending on emulsifier combinations. In water-in-oil emulsions it can complement the stabilizer system.
|Phase||Trade Name||INCI Name||% w/w|
|A||TEGOSOFT® SH MB||Stearyl Heptanoate||3.00|
|ISOLAN® PDI||Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate||3.00|
|Castor Oil, Refined||Ricinus Communis (Castor) Seed Oil||51.00|
|dermofeel® GO soft||Polyglyceryl-2 Sesquioleate||1.00|
|Shorea Robusta Resin; Cera Alba||8.00|
|TEGO® Feel C 10||Cellulose||1.00|
|dermosoft® GMC MB||Glyceryl Caprate||0.70|
|TEGOSOFT® OER MB||Oleyl Erucate||7.00|
|dermofeel® viscolid MB||Hydrogenated Vegetable Oil||2.00|
|dermofeel® Toco 70 non GMO||Tocopherol; Helianthus Annuus (Sunflower) Seed Oil||0.50|
|B||CI 77891; Hydrogenated Lecithin||2.00|
|CI 77891; Mica; Silica||4.00|
|Raphanus Sativus (Radish) Root Extract; Maltodextrin; Citric Acid||5.0|
|Maltrodextrin; Raphanus Sativus (Radish) Root; Citric Acid||3.0|
|C||Castor Oil, Refined||Ricinus Communis (Castor) Seed Oil||5.0|
Procedure for Natural Berry Transfer-Proof Lip Stain
- Combine all ingredients of Phase A and heat to 65°C.
- Add pigments (Phase B) to Phase A while stirring and keep temperature.
- Premix Phase C and heat to approximately 100°C until the Zinc Stearate is completely dissolved.
- Add hot Phase C to Phase A/B while stirring and homogenize with an Ultra Turrax for 2 minutes.
- Cool to room temperature while stirring and add Phase D at approximately 40°C while stirring.
- Pour into containers below 40°C.
Viscosity: 45,000 – 80,000 mPas (Brookfield TC, 10 rpm)
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Formulation No. ELS-126.96.36.199-1220