| Phase | Trade Names | INCI | % |
|---|---|---|---|
| A | Aqua | 79.85 | |
| Aqua, Glycerin, Sodium Anisate | 1 | ||
| Glycerin, Aqua | 2.5 | ||
| A1 | AGENAJEL 21.387 | Zea Mays Starch | 3 |
| Magnesium Aluminum Silicate | 1 | ||
| Xanthan Gum | 0.1 | ||
| CORN PO4 PH”B” | Zea Mays (Corn) Starch | 1 | |
| B | Polyglyceryl-3 Sunflowerseedate/Citrate Crosspolymer (and) Helianthus Annuus (Sunflower) Seed Oil |
3.5 | |
| Sodium Caproyl/Lauroyl Lactylate, Triethyl Citrate, Salvia Officinalis (Sage) Oil |
0.8 | ||
| Passiflora Edulis Seed Oil, Tocopherol | 2 |
PROCEDURE
1. Heat phase A up to 75 °C. Disperse A1 until completely dissolved and keep stirring for 20 min.at 75 °C.
2. Mix ingredients of phase B and stir until everything is homogenous.
3. Emulsify phase B into phase A while stirring. Homogenize for approx. 1-2 min. using an Ultra-Turrax.
