A liquid cream formulation for sensitive skin Long-lasting odor protection
Phase | Trade Name | INCI | % |
---|---|---|---|
A | Aqua | 82.60 | |
p-Anisic Acid | 0.10 | ||
Glycerin, Aqua | 3 | ||
A1 | AGENAJEL 21.387 | Zea Mays Starch | 1 |
Magnesium Aluminum Silicate | 1 | ||
Zea Mays Starch | 1 | ||
B | Glyceryl Stearate Citrate | 1.5 | |
Polyglyceryl-3 Stearate | 0.75 | ||
Polyglyceryl-5 Oleate | 0.75 | ||
Sodium Caproyl/Lauroyl Lactylate, Triethyl Citrate, Salvia Officinalis (Sage) Oil |
0.80 |
PROCEDURE
1. Heat phase A up to 80 °C under strong stirring.
2. Make sure that p-Anisic Acid is completely dissolved.
3. Disperse components of A1.
4. Heat phase B up to 80 °C. Emulsify B to A while stirring. Homogenize for 1-2 min using Ultra Turrax.
5. Cool down to room-temperature. Add Phase C. Adjust pH if necessary.