A liquid cream formulation for sensitive skin Long-lasting odor protection
| Phase | Trade Name | INCI | % |
|---|---|---|---|
| A | Aqua | 82.60 | |
| p-Anisic Acid | 0.10 | ||
| Glycerin, Aqua | 3 | ||
| A1 | AGENAJEL 21.387 | Zea Mays Starch | 1 |
| Magnesium Aluminum Silicate | 1 | ||
| Zea Mays Starch | 1 | ||
| B | Glyceryl Stearate Citrate | 1.5 | |
| Polyglyceryl-3 Stearate | 0.75 | ||
| Polyglyceryl-5 Oleate | 0.75 | ||
| Sodium Caproyl/Lauroyl Lactylate, Triethyl Citrate, Salvia Officinalis (Sage) Oil |
0.80 |
PROCEDURE
1. Heat phase A up to 80 °C under strong stirring.
2. Make sure that p-Anisic Acid is completely dissolved.
3. Disperse components of A1.
4. Heat phase B up to 80 °C. Emulsify B to A while stirring. Homogenize for 1-2 min using Ultra Turrax.
5. Cool down to room-temperature. Add Phase C. Adjust pH if necessary.
