This Nourishing Smooth Lipstick Crush on Cranberry delivers colour and high impact shine. It has good spreading and a long-lasting effect on the lips. This formulation contains Jojoba esters, plant wax, shea butter, and Vitamin E to nourish and soften lips.

This lipstick formulation contains dermofeel® sensolv MB which helps formulate natural cosmetic products with light and non-sticky sensory profile and good stabilizing properties in colour cosmetics due to excellent wetting properties of hydrophobic coated pigments. CERAMIDE IIIB is a human skin-identical ceramide that supports the renewal of the skin’s natural protective layer and forms an effective barrier against moisture loss. TEGO® SP 13-6 improves heat stability and compatibility for the lipstick. It also provides the formula with a long-lasting effect.

Phase Trade Name INCI Name % w/w
A TEGOSOFT® CR MB Cetyl Ricinoleate 5.00
Butyrospermum Parkii (shea) Butter 8.00
Carnauba Wax Copernicia Cerifera (Carnauba) Wax 1.5
Beeswax Cera Alba 8.00
dermofeel® TocoBalance Tocopherol, Helianthus Annuus (Sunflower) Seed Oil 0.50
Hydrated Silica 5.00
TEGOSOFT® APM PPG-3 Myristyl Ether 15.00
CERAMIDE IIIB Ceramide NP 0.10
dermofeel® sensolv MB Isoamyl Laurate 20.50
TEGO® SP 13-6 Poly C10-30 Alkyl Acrylate 5.00
Polyisobutene 8.50
dermofeel® viscolid MB Hydrogenated Vegetable Oil 1.50
ABIL® Wax 9801 Cetyl Dimethicone 1.00
Polyethylene Wax 8.00
dermosoft® GMC MB Glyceryl Caprate 0.2
Microcrystalline Wax 1.20
CI 77491 (and) Hydrogenated Lecithin 5.00
CI 15850, Octyldodecanol, Stearic Acid, Magnesium Hydroxide, Aluminum Hydroxide, Polyhydroxystearic acid 6.00
B Perfume q.s.

Procedure for Nourishing Smooth Lipstick Crush on Cranberry

  1. Mix all ingredients of Phase A and heat to 80 degrees. Then homogenize for 3 minutes. Pour into the model immediately.

Nourishing Smooth Lipstick Crush on Cranberry


















Looking for more ideas and innovations for your next project? Check out our featured Trends Blog: Carnival of Colour for Eye Cosmetics!


Formulation No. 2019-CN-LO-BR-177-16