Prep your skin for a good night’s sleep with this Relaxing Sleep Cream!

This formulation features Beraca’s Beracare CBA (Cannabinoid Active System) which is based on a complex of natural oils, which have proven efficacy to decrease inflammatory activity and promote β-endorphin production. This system is a complex of Amazon oils with high levels of terpenes and unsaturated fatty acids – especially linoleic acid. It is an ingredient with wellness and de-stressing properties. It promotes various skin benefits such as calming, improved healing activity, and providing comfort as a whole. In addition, the product is a safe alternative to CBD, with the versatility of uses and applications in different cosmetic products.

Refined Bacuri Butter acts by promoting the health of mature skin, increasing the energy at the cellular level, nourishing the skin, and providing a sensation of well-being.  An ingredient with high nutritional value, which can stimulate the cellular metabolism through an increase in energy production (ATP), and improve structural parameters, such as skin barrier function and deep moisturizing on mature skins.

Phase Trade Name INCI Name % w/w
A Water Aqua Up to 100%
Glycerin 3.00
Hydroethylcellulose 0.50
B Cetearyl Olivate, Sorbitan Olivate 4.00
Sorbitan Olivate 1.00
Beracare CBA Copaifera officinalis (Balsam copaíba) resin, Passiflora edulis seed oil 10.00
Refined Bacuri Butter Platonia Insignis Seed Butter, Tocopherol 2.00
Propylene Glycol Diheptanoate 3.00
Tocopherol 0.50
C Sorbitan Caprylate (and) Benzyl Alcohol 1.50


Procedure for Relaxing Sleep Cream

  1. Pre-mix Phase A ingredients and Phase B ingredients separately. Heat up to 75°C – 80°C.
  2. Add Phase B into Phase A.
  3. Start to cool down under medium stirring.
  4. Add Phase C ingredient below 40°C.
  5. Adjust the pH value if necessary to 5.0 – 5.5

Relaxing Sleep Cream













Looking for more ideas and innovations for your next project? Check out our featured Grow Your Know: Maskne: The Impact of Constant Contact!



Reference No. FAC 101-1019