| Phase | Trade Name | INCI Name | % |
| C’Ester MCT | C12-15 Alkyl Benzoate | 65.5 | |
| Escalol 557 | Octinoxate | 7.5 | |
| Escalol 587 | Octisal | 5.0 | |
| Diethylhexyl 2,6 Naphthalate | 4.0 | ||
| Ethox 4075 | Glyceryl Isostearate (and) Caprylic/Capric Glycerides | 16.4 | |
| Sodium Stearate | 1.6 |
PROCEDURE:
- Combine the Sodium Stearate and Ethox 4075, mix well and heat till homogeneous.
- In a separate vessel heat the C’Ester MCT, Corapan TQ, Escalol 557 and Escalol 587 to the same temperature.
- Add step 1 to step 2 and mix.
- Cool to room temperature.
