This organic Yogurt-Chicory Hair Mask by Agrana nourishes your hair from root to top! The mask easily and evenly distributes throughout the hair.

This formulation is in compliance with ECOCERT, BDIH, and NaTrue. It has probiotic and prebiotic activity.

This Yogurt-Chicory Hair Mask features the ingredient Quemina 21.257 which is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. This certified organic product features as rheology modifier and thickener. Intensive stirring is required to disperse QUEMINA 21.257 in water without lumping.

Phase Trade Name INCI Name % w/w
A1 Water Aqua 1.50
QUEMINA
21.257		 Zea Mays Starch 4.00
A2 Aqua, Glycerin, Biosaccharide Gum-1 2.00
Glyceryl Caprylate 1.50
B Potassium Olivoyl Hydrolyzed Oat Protein, Cetearyl Alcohol, Glyceryl Stearate, Glyceryl Oleate, Aqua 7.00
Cetearyl Alcohol 3.00
Isomyl Laurate, Isoamyl Cocoate 6.00
Brassica Campestris/Aleurites Fordii Oil Copolymer 2.00
Argania Spinosa Kernel Oil 1.00
Simmondsia Chinensis Seed Oil 0.50
C Inulin 2.00
Inulin, Yogurt Powder 0.50
Benzyl Alcohol 0.70
Parfum/Fragrance q.s.
Hippophae Rhamnoides Fruit Oil q.s.
D Lactic Acid q.s.
E Vanilla Planifolia Seed, Vanilla
Tahitensis Seed		 0.10

Procedure for Yogurt-Chicory Hair Mask

  1. Mix ingredients of A1, homogenize 5min / 10000 rpm for 200gr batch.
  2. Add ingredients of A2 one by one; heat phase A up to 70-75°C.
  3. Mix B, heat up to 75-80°C.
  4. Add B to A at 75°C, homogenize 3min / 10000 rpm for 200gr batch.
  5. Cool down under gentle mixing.
  6. Add ingredients of C below 40°C, homogenize 1min / 10000 rpm for 200gr batch.
  7. Adjust pH to 6.0-6.5 with D.
  8. Add E.

Yogurt-Chicory Hair Mask

 

 

 

 

 

 

 

 

 

 

 

 

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