Catalyst eWorkshop – Bakery Applications for Potato Starch

Azelis Canada Food is excited to deliver an educational Catalyst eWorkshop! We are pleased host the experts from Avebe food applications in a 90 minute event. Please join us as we explore bakery trends in starches and gluten free applications. This eWorkshop will include a Q&A session at the end.
Date: May 26th, 2021
Time: 10:00am – 11:30am EDT
Agenda:
- Avebe Food Starches and Applications
- Bakery Trends
- Starches for Bakery Fillings
- Instant Bakery Cream (Paselli BC)
- Fruit Fillings (Instant and Cook-up)
- Starches for Baked Goods
- Cakes, Muffins
- Egg Free Bakery Applications
- Gluten Free Bakery Applications
- Q&A
SPEAKER LINE UP

Willeke Thürkow
Manager, Food Applications at Customer & Application Response Center

Wouter Duisterwinkel
Application Technologist, Bakery

Robert Krol
Technical Customer Service Manager, Bakery & Snacks
