Catalyst eWorkshop – Bakery Applications for Potato Starch

Catalyst eWorkshop

Azelis Canada Food is excited to deliver an educational Catalyst eWorkshop! We are pleased host the experts from Avebe food applications in a 90 minute event. Please join us as we explore bakery trends in starches and gluten free applications. This eWorkshop will include a Q&A session at the end.

Date: May 26th, 2021
Time: 10:00am – 11:30am EDT


  • Avebe Food Starches and Applications
  • Bakery Trends
  • Starches for Bakery Fillings
    • Instant Bakery Cream (Paselli BC)
    • Fruit Fillings (Instant and Cook-up)
  • Starches for Baked Goods
    • Cakes, Muffins
    • Egg Free Bakery Applications
  • Gluten Free Bakery Applications
  • Q&A


Willeke Thürkow

Manager, Food Applications at Customer & Application Response Center

Wouter Duisterwinkel

Application Technologist, Bakery

Robert Krol

Technical Customer Service Manager, Bakery & Snacks