Fontana Flavors’ 2020 Flavor Trends Line tells the story of our ever-changing culinary and health habits. This year’s flavor trends are reflective of the global, adventurous, health, and experiential demands of consumers. Travel to West Africa, Korea, and Thailand with our Pili Pili, Black Garlic, and Makrut Lime Leaf flavors. Explore the tropics with our Coconut Milk flavor. Make vegan choices with our Breakfast Pork Sausage Type and Butter Type flavors. Experience the explosion of flavor and texture in the humble Chinese condiment Spicy Chili Crisp. From mild to fiery spice, simple to complex, vegan to authentic, Fontana Flavors’ 2020 Flavor Trends Line highlights today’s popular choices in our revolving cuisine.