Proteins
Azelis Canada Food & Health offers a wide variety of proteins to fit the ever changing demands of todays consumer trends. There are many reasons to choose one over the other. If you need help figuring out which protein is best for your future formulation, please reach out to our experts who are versed on the up and coming trends in Food & Health.
Pea Proteins
→ Meat Analogue Pea Protein 80%
A food grade pea protein isolate made from 100% non-GMO US and Canadian peas. Compared with regular pea protein 80%, it has better function ability in the meat industry.
→ Hydrolyzed Pea Protein 80% Isolate
A food grade pea protein isolate made from 100% non-GMO US and Canadian peas. Partially hydrolyzed (10-20%) for better taste.
→ 100% Organic Pea Protein 80%
A food grade pea protein isolate made from 100% non-GMO imported yellow organic peas.
→ Textured Pea Protein 65% & 80%
A food grade textured pea protein made from 100% Non-GMO US and Canadian peas. It completely adheres to the surface of meat-based products.
→ Pea Protein Isolate 85%
Made from high quality Non-GMO peas.
→ Pea Protein 80%
A food grade pea protein isolate made from 100% non-GMO US and Canadian peas.
→ TRUPRO Pea Protein Nuggets 1614 55%
Provide plant-based protein derived from Canadian yellow peas. Oval shape and firm texture.
Rice Protein
→ Rice Protein 80%
Hydrolyzed vegetable protein, obtained by wet milling, hydrolysis, separation, concentration and drying.
→ Rice Protein 85%
Vegan protein, obtained by wet milling, separation, concentration and drying.
