TasteTech Products for Bakery
Azelis Canada distributes TasteTech’s full bakery line of products that include encapsulated ingredients and bake stable flavourings. Get a competitive edge in a highly challenging market by choosing on of the TasteTech solutions below!
Encapsulated Raising Agents
Advanced Leavening Solutions
Giving your baked goods a perfect rise at the right time is one of the secrets of bakery success. Our specialists can help you optimize the use of leavening agents to allow for more flexibility in production.
Bakery food acids
Enhancing shelf life, maintaining volume
TasteTech encapsulated food acids can achieve spectacular results in bakery products. The encapsulation technology prevents negative reactions that interfere with the leavening process of baked goods, improving volume and structure whilst maintaining texture. By delaying the action or taste of the acid until it is programmed to be released, flavours can be considerably enhanced or prolonged.
Mould-Free Bread for up to 30 Days
sorbicplus is TasteTech’s flagship preservative. This unique encapsulated sorbic acid keeps bread mould-free for up to 30 days whilst also significantly reducing yeast levels.
The plus in sorbicplus
- Keeps bread mould-free for up to 30 days
- Blends easily with dry ingredients
- Improves yeast activity
- Reduces yeast levels by up to 40%
- Enhanced performance when used in conjunction with calcium propionate
- Resistant to high-speed mixing
- Reduces product returns and bread waste
- Optimises yeast fermentation
Bake stable flavourings for tastier baked products
TasteTech has a team of flavourists that can create any taste, whether sweet or savouring. They have an enticing range of natural or non-natural flavourings to suit your product, process and end market.