INCI: Zea Mays (Corn) StarchProduct Category: Starch
AGENABON 20.219 is a free-flowing powder, derived from corn, that dissolves readily in water . It was especially developed for replacement of synthetic products. The product is characterized by good film forming in hair care and skin care. And has excellent foam stability, natural hold and curl retention, no perceived after feel on the hair, and meets or exceeds the properties of benchmark formulations which are based on synthetic polymers.
Hydrolyzed Corn Starch