INCI: Distarch PhosphateProduct Categories: Rheology Modifier, Thickener
AGENAJEL 20.350 is a distarch phosphate that is based on non-GMO waxy corn. It shows an excellent thickening capacity and good stability against heat and freeze/thaw stress. It is “natural” – compliant to COSMOS standard.
Features & Benefits of AGENAJEL 20.350
- Rheology modifier and creaminess enhancer in aqueous applications, frequently in combination with xanthan gum
- Cook up starch in need of high gelatinization temperature. Shows shear-thinning effects with rapid viscosity recovery
- Leads to opaque formulations
- Face washes (both SLES free)
- Aqueous personal care formulations where it can be used as a natural thickener