INCI: Wine (and) Caesalpinia Spinosa Gum (and) Maltodextrin (and) Aqua/WaterProduct Category: Active
Vin-upLift is a unique tightening ingredient that is based on Swiss ice wine combined with a vegetal polysaccharide called tara gum. Vin-upLift provides instant visible lifting.
Ice wine is made from grapes that have been left to dry naturally on the vine. Thanks to its cool and dry climate, Switzerland offers the ideal conditions for the production of this rare premium wine which is usually enjoyed as a dessert wine following a banquet.
Clinical studies have revealed that Vin-upLift could both instantly and significantly smooth the wrinkles of the crow’s feet. Pictures taken before and after a single application confirmed the reduction in wrinkle depth on crow’s feet area after just 30 minutes. Besides, Vin-upLift was shown to significantly moisturize the skin on a long-term basis. Therefore, it makes the skin appear both youthful and refreshed.
For hot/cold processes, disperse this active into the aqueous phase and mix until complete hydration is achieved. Once completely hydrated, mix with the oily phase. For cold processes, disperse this active into the oily phase. Once completely homogenized, add the pre-dispersed oily phase slowly into the water phase under strong agitation. As tara gum has a thickening effect, adapt your thickening system. Temperatures of up to 70◦C will not affect the stability of Vin-upLift.
Features & Benefits of Vin-upLift
- Visibly erases wrinkles within minutes
- Increases skin hydration
- Leaves skin smooth and cushioned
- Instantly reveals a youthful and fresh appearance
- Formulations with an immediate effect
- Firming and tightening products
- Radiance and hydration booster formulations
- Instant lifting serums
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Wine (and) Caesalpinia Spinosa Gum (and) Maltodextrin (and) Aqua/Water